"Sardinian Gold" - Authentic Sardinian Bottarga/Kosher - Approx. 3.00oz

A delicacy, grate or slice it very thin over pasta.

Great bottarga. This is my favorite brand for the past year.

I wasn't happy at all because iwas thinking is brand name but look like Chinese sloppy work on jeans jacket, But nice color

I bought this bottarga from the same seller three times before (might've been about 3 months interval each) and it tasted good and I had no complaints. However, the latest one I received was very ,very hard and did not taste good, unlike the other bottarga I used to eat over the years. I usually eat small piece of the twin bottarga treated egg in the sack a bit by a bit as it is. When I finished the half side of this bottarga, I started getting the red very itchy bumps on the several parts of my body. It took several weeks for those itchy bumps finally disappeared. Other food I was eating was all the usual food I eat. Therefore I concluded this one must have been the cause of my allergic reaction. I think somehow this bottarga I received must have been a very old one Amazon must've kept for itself. Next time I would buy a fresher one directly from the distributer itself, not from Amazon. Sorry Amazon.

Meh, I've had better. Not worth the price to me. A little too dark in color as if been in stock a long time before selling.

If you are used to enjoy Botarga this is a very good place to buy from it was delicious . The colt was as it should be the smell great and the value was a little high .

I watched a lot of YouTube mullet row cooking videos and wanted to try it. This one turned out to be half the size of those I’ve seen in the videos, about 5 inches in length. Well packaged with nice golden colors. I split off a half to try out the cooking method I saw in the food videos. Soaking it in strong liquor to soften up the skin so I can peel it. Worked well enough that I was able to get most of the skin off. Then I pan fried it in the same liquor I soaked it in until the liquor evaporated. That just seemed to rehydrate the roe a little, so I sprayed a bit of cooking oil in the pan and lightly pan fried it to get a little crisp on both sides. Too impatient to wait for it to cool down completely, I started slicing it when it was still warm. Not advisable if you care about presentation. In my case, it crumbled a bit as I was cutting. I didn’t mind since I’ve been snacking on the slices as I made the cuts. Originally bought it try as a snack anyways so it met my expectations. I was just a little disappointed about how tiny it turned out. But now that I know what 2.79-3.49 oz size looked like, I know to search for at least twice that size for future snacks. A lot of pasta recipes add grated Borttarga, and some Taiwanese fried rice recipes used sliced or diced mullet roe to fry together with the rice. Both kinds of recipes looked good in the food vids, but snacking on the sliced Borttarga is much easier to get the great taste with minimal ingredients and effort.

Excellent quality