描述
Slice with Style! ✨
- OPTIMAL THICKNESS - Engineered to a final thickness of just 0.65 mm for effortless slicing.
- UNMATCHED SHARPNESS - Experience the precision of a 14-15 degree beveled edge.
- ARTISAN CRAFTSMANSHIP - Hand-hammered and sandblasted for a stunning aesthetic.
- SUPERIOR EDGE RETENTION - Crafted from V-G No. 5 stainless steel for lasting sharpness.
- MODERN FORGING TECHNIQUE - Innovative rolling process ensures purity and strength.
The SAN Tsubame Stainless Steel Pakkawood Sashimi Knife features a 10.5-inch blade made from high-quality 3-ply V-G No. 5 stainless steel, offering exceptional sharpness, edge retention, and a stunning hand-hammered design. With a Rockwell hardness of 61 and a meticulously crafted beveled edge, this knife is perfect for culinary professionals and enthusiasts alike.
